After a futile effort to try to buy a kitty harnass for Jonesy, so that we can take her outside, Sean and I had dinner at Hapa Izakaya in Kits.
We had the sashimi salad, ebi mayo and the seared scallops. It was a bit pricey, but oh my goodness, was it ever yum! Definitely got what we paid for.
And the topper to this loverly dinner and my 2 week staycation?
Home made creme brulee ,with blueberry garnish and sliced almonds.
Nom nom nom.
2 Comments
hapas the best!!
ohhh creme brulee.. yummy for tummy
i’m always up for creme brulee!