TED is in town this week and last night the Pan Pacific hosted a special private reception and dinner for the delegates. Here’s a a look at our set up in our oceanview rooms.
We served a menu that included sushi, vegetable tempura with yuzu remoulade, classic antipasti, house made wild bc mushroom ravioli with black truffle pecarino and aged balsamic glaze, braised boneless osso buco gremolata with crispy parsnip, seared snapper with sundried tomato crust, caponata eggplant braised tomatoes with pine nuts and capers, grilled new york steak arugula with fresh shaved parmesan and house made flat bread.
At the pasta bar, one could top off one’s plate with quattro formaggi, neopolitan, italian meat sauce with pancetta, seafood, vegetables or meats.
And the dessert bar included chocolate dipped cheesecake lollipops, yokan green tea matcha squares, mango lemon spheres and fancy brownie squares.
Hopefully the TED delegates enjoyed themselves very much.
View more pictures of the event on Pan Pacific’s Flickr album.
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